Now, grocery store shelves are lined with all kinds of gluten-less alternative eats. And thus, the gluten-free movement was born. While it's primarily people suffering from Celiac disease who can't properly digest gluten, many others have found it doesn't sit well with them regardless. rye, barley and triticale - a cross between wheat and rye." Gluten acts as a glue to help food keep its shape. For the record, the Celiac Disease Foundation says, " Gluten is a general name for the proteins found in wheat. Heck, most of us still don't know what it is. Gluten-free became all the rage before we even knew what gluten was. (You guys, the roasted plantain chips are so amazing and you can easily finish the whole bag in one sitting.) If you're one of the many people who has cut back on or eliminated gluten, there are 18 gluten-free items to buy at Trader Joe's that you've *got* to try immediately, if not sooner. And don't even get me started on the roasted plantain chips. They have something for everyone: all kinds of special products for vegetarians, vegans, Sriracha lovers, and dessert fans. Trader Joe's is the best friend you never had.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |